However, people who work in the food industry do not have work from home option hence they need to keep their typical office routines ( Nicola et al., 2020 FAO and WHO, 2020).Īs a consequence of the COVID-19 crisis, response plans for food workers were developed to provide guidance for continuity of operations in the food processing facilities and manage coronavirus in the food industry. ![]() Flexible working from home and online meetings have become standard practices nowadays. The implementation of these measures caused the closure of workplaces and educational institutions, and temporary restrictions in travels and social meetings. Operational support and logistics ( WHO, 2020a). Surveillance, quick response teams, and case investigation Risk communication and community participation According to this plan, priority steps and actions are outlined in eight main topics:Ĭoordination, planning, and monitoring at the country level This plan covers what we have learned about the virus so far and aims to transform this information into strategic action that can guide all national and international partners while developing national and regional operational plans. The ‘Strategic preparedness and response plan’ by WHO includes the health measures that all countries had to prepare for and respond to this pandemic. 223 per 1 million population and 687.64 per 1 million population for corresponding deaths ( WHO, 2020b). The global total of confirmed cases has reached to 17 528. As of 5 August 2020, the number of cases per 1 million population is given for different regions as follows: 9 613.03 in Americas, 3 694.43 in Europe, 1 136.41 in South-East Asia, 2 167.25 in Eastern Mediterranean, 742.75 in Africa, and 176.36 in Western Pacific region. Therefore, every sector and every individual should be involved in this struggle ( WHO, 2020c). WHO indicated that this outbreak is not just a public health crisis, but it is a crisis that will touch every sector. COVID-19 is the fifth pandemic, following 1918 influenza virus (H1N1), 1957 influenza virus (H2N2), 1968 influenza virus (H3N2), and 2009 Pandemic flu (H1N1), that resulted in the human deaths of around 50 million, 1.5 million, 1 million, and 300 000, respectively ( Liu et al., 2020). WHO explained that a pandemic caused by a coronavirus has not been seen before, and this disease is the first pandemic caused by the coronavirus. On 11 March 2020, the World Health Organization (WHO) declared the rapidly spreading disease as a pandemic and called on countries to plan preparatory and response actions in line with the Global Strategic Preparedness and Response Plan ( WHO, 2020a Vasavada, 2020). Pandemic, COVID-19, agriculture, food, supply chain IntroductionĪs the COVID-19 disease spread rapidly to six continents by the novel coronavirus SARS-nCoV-2, many countries around the world have declared state of health emergency. ![]() The purpose of this review is to evaluate the impact of COVID-19 on the agriculture and food sector and to summarize the recommendations required to reduce and control the effect of the pandemic. The supply chain also should be flexible enough to respond to the challenges in the food supply chain. In conclusion, each country must realize the severity of the situation and sometimes should tighten or loosen the measures according to the spread of the pandemic. Food protectionist policies should be avoided to prevent an increase in food prices. Facilities should change the working conditions and maintain the health and safety of employees by altering safety measures. In addition, small farmers or vulnerable people should be supported financially. Therefore, governments should facilitate the movement of workers and agri-food products. COVID-19 resulted in the movement restrictions of workers, changes in demand of consumers, closure of food production facilities, restricted food trade policies, and financial pressures in food supply chain. In the light of recent challenges in food supply chain, there is now considerable concern about food production, processing, distribution, and demand. ![]() Considering the food supply chain, one of the most important sectors of the economy, it has been seen that COVID-19 has an impact on the whole process from the field to the consumer. The common point of pandemics is their serious negative effects on the global economy. A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history.
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